The Bengali people are perhaps the greatest food lovers and the women of Bangladesh love to cook food for their family member.The people of Bangladesh has a special saying: ''Mach-e-Bhat-e-Bangali" which translated means ''Fish and rice make a Bengali''.In Bangladesh the staple food is rice and fish.
The people of this country celebrate many traditions with certain types of foods. Korma and chicken biriani are eaten on special days, such as Eid day. Sondesh is a food made with coconut, milk and sugar, which is eaten on Puja day. On the first day of Bangali a special rice and fish fry dish is prepared for the occasion. During the winter months Pitha is eaten.
Polao is a type of rice eaten in Bangladesh for celebrations like birthdays and marriages. Meat, fish, eggs and a variety of sweet foods are also eaten as a means of celebration. There are different religions in the country of Bangladesh, and these religions celebrate in different ways, with the eating of various types of foods. There is a huge menu on offer when you eat in Bangladesh, not only that, but they also have healthy alternatives too, whith a number of vegetable dishes added in to the equation.
There are a range of curry dishes in Bangladesh that are full of flavor and spice. Bhoona, rezala, korma, chicken tikka, chicken kashmiri, chicken afghani, and some fish curries are all popular choices of the people of Bangladesh. Instead of rice, mughlai parata, plain parata or naan, are eaten with curries.
Bangladeshi food is unique to the country and to the rest of the world. Various textures, flavors, spices, and creamy tastes can be derived from the eating of a Bangladesh meal. The people of the country eat traditional dishes, with the majority of foods being native to their own country.
Food is a major part of Bengali culture. So I have opened this blog for the help of Bangladeshi women in cooking.
0 comments:
Post a Comment