Macher Tela Jhol (Oily Fish Curry)

River Fish - 1 kg
Turmeric Powder - 1 teaspoon
Onion Seeds - 2 teaspoons
Salt - to taste
Mustard Oil - 100 gms
Tomato - 50 gms
Green Chili - 20 gms
Red Chili Powder - 1 tablespoon
Fresh Coriander Leaves - 25 gms

Preparation:

Cut the fish, preferably any river fish, into dares after decaling and apply salt and turmeric. Set aside for an hour. Deep fry the fish till crisp. Smoke oil and crackle Onion seeds.

Make a paste of turmeric and red chilly in 1/4 cup water and add to the pan. Add chopped tomatoes, cook for 5 minutes. Throw in slit green chilies and salt. Add fish pieces and simmer for 5 minutes. Garnish with fresh coriander leaves.

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