Cut the boneless chicken in small pieces and boil them in a pressure
cooker for 3-4 whistles add little ginger while boiling the chicken in
the pressure cooker for the smell. Cut onions (number depends on the
amount of chicken, onion is needed more in this preparation) in thin
lengthwise pieces and ginger and garlic in absolute small pieces. Fry
the cut onions till golden brown then add ginger and garlic fry it for
sometime. After frying them properly add soya sauce (needed more
comparatively), chili sauce tomato sauce (needed less
comparatively) and a little vinegar. Fry this mixture for another 3-4
min and then add the boiled chicken and fry the whole for around 15-20
mins until the chicken has taken in the taste, and it is ready. You can
garnish it with boiled egg.
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