Bangladeshi Rezala

Ingredients:-

• 750 gms —- lamb/mutton/beef
• 500 gms —- youghurt
• 100g —- ghee
• 100 gms —- sliced onions
• 4 —- tezpan leaves
• 2 inch —- dalchini stick (Cinnamon)
• 4 —- green ilaichi pods (Cardamom)
• 4 gms —- laungs (Cloves)
• 2 tsp —- lahsan paste (Garlic)
• 2 tsp —- chili powder
• 1 tsp —- sugar

Salt —- to taste

Method:-

1. Heat ghee in a pan; add tezpan leaves, laungs, dalchini & ilaichi, and sauté.
2. Add sliced onion & fry for few minutes, add garlic paste & chilli powder & sauté.
3. Add mutton & fry for a few minutes.
4. Add salt & sugar to taste. Gradually stir the yoghurt.
5. Put the lid on & leave to cook. If water dries up add a little water.
6. Cook till water dries up & ghee comes on top.
7. Now ready to serve hot with rice.

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