Fish Curry

Rub fish with salt and little Haldi. Heat 4 large spoonful of oil, Fry the small pieces of FISH in oil and remove. Add Onion paste (1 cup), Ginger Paste(2 tsp.), Garlic Paste(3 tsp.), Zeera Powder(1 tsp.), Dhanya Powder(3 tsp.), Chilli Powder(1/2 tsp.), Paprika Powder(1 tsp.) , Haldi Powder(1 tsp.) and Salt(3 tsp.) and fry the whole mix for 5 minutes. Add boiling water if it sticks to the bottom. Add the fried FISH and mix with the paste, add boiling water to get the consistency you like and simmer for 30 minutes on low heat. Add chopped green Dhanya if available; add salt & chilli to your taste.

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