Heat 4 large spoonful of oil, Add of Onion paste (1 cup), Ginger Paste(2 tsp.), Garlic Paste(3 tsp.), Zeera Powder(1 tsp.), Dhanya Powder(2 tbsp.), Chilly Powder (1/2 tsp.-optional), Haldi Powder(1 tsp.), Paprika Powder(1 tsp.), and Salt (3 tsp.), and fry the whole mix for 5 minutes. Add a little boiling water if it sticks to the bottom. Add 2 lbs. of CHICKEN (small pieces) and mix with the paste, add boiling water to get the consistency you like and simmer for 30 minutes on low heat. Add salt & chilly to your taste.
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