Egg in mustard sauce

Hard boil three eggs, shell and cut into halves. Heat oil in a pan and
deep fry egg pieces. Drain and keep aside. Thinly slice two onions and
fry till golden brown. Add two teaspoons of mustard paste, one
teaspoon of vinegar and a pinch of turmeric powder. Stir well and add
half a cup of water. Bring it to boil, put in the fried eggs and
season with salt. Reduce the heat and simmer for some time. Garnish
with sliced tomatoes and serve hot with steamed rice.

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