Tomato Chutney

Ingredients-

250 gms tomatoes, cut in four
1/4 teaspoon of ginger cut intostrips
1/4 teaspoon red chilli powder or chopped green chill.
1 tablespoon raisins, soaked and cleaned in water
1/8 teaspoon panch phoron
1 teaspoon mustard oil
salt and sugar to taste

Method:

Heat mustard oil in a pan.
Add panch phoron to hot oil and fry till spluttering stops.
Add chopped tomatoes. Stir well.
Add salt, cover and simmer 10 minutes.
Remove cover. Add ginger strips, chopped chilli and raisins.
Add 2-3 tablespoons sugar and a cup of water.
Continue simmering until tomato chutney thickens and is cooked.
Serve cold.

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