Ingredients:
Hilsa or similar fish - 500g
Unsweetened youghurt - 200g
Mustard Oil - 150g
Ginger Paste - 1 tsp
Turmeric Powder - 1 tsp
Mustard Paste - 1/2 tsp of whole mustard
Green Chillies – 8,Salt to taste
Mix turmeric powder with hilsa pieces and salt and set aside. Slit 4 green chillies. Heat mustard oil in Karai. Add the slit green chillies. Fry for a min. Add ginger paste. Fry for 2 mins. Add a cup of water. Once the mixture boils, add fish pieces, cover and cook. In the meanwhile in a bowl mix thoroughly yoghurt, mustard paste and 1 pinch turmeric. Pour over the hilsa pieces. Add 2 or 3 green chillies. Let the mixture boil and the fish pieces cook thoroughly. Garnish with chopped coriander leaves and serve.
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