Ingredients:
Boneless bhetki slice (75 g each) 900 g
Yellow mustard grains – 450 g
Turmeric powder – 20 g
Salt – 25g
Green Chillies (slit) – 25 g
Red chilli powder – 10 g
Kalunjee (kala jeera) – 5 g
Sugar – 20 g
Mustard oil – 300 g
Banana leaf (6" x 6") 12 nos.
Method:
Make mustard paste in a blender with salt and turmeric. Marinate the fish in a little salt, turmeric and red chilli powder. Add mustard oil, kalunjee, slit green chillies, sugar into the mustard paste and mix well. Coat each piece of fish well with the paste. Warm each banana leaf piece and fold each fish in it and fix with a toothpick. Steam fo15 – 20 minutes. Serve with steamed rice.
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